Faculty members from the Department of Robotics & Automation visited the Vesta Ice Cream Automated Factory in Thrissur to explore the state-of-the-art automation technologies used in modern food processing. The visit provided an in-depth understanding of automated production lines, robotic handling systems, and quality-control mechanisms integrated into the manufacturing process.
This exposure offered valuable insights into real-time industrial automation practices, helping staff enhance their technical knowledge and align academic teaching with current industry trends. The visit also opened opportunities for future collaborations and industry–academia interactions.
